fu:d n. 1 a
nutritious substance,
esp.
solid in
form,
that can be taken
into an
animal or a
plant to
maintain life and growth. 2 ideas as a
resource for or
stimulus to
mental work (food for thought). øfood
additive a substance added to food to
enhance its colour,
flavour, or
presentation, or for
any other non-nutritional
purpose. food-chain Ecol. a
series of organisms
each dependent on
the next for food. food poisoning
illness due to
bacteria or other toxins in food. food
processor a
machine for chopping and mixing food materials. food
value the
relative nourishing power of a food. [OE foda f. Gmc:
cf. FEED]