ˈbɑ:lɪ n. 1
any of
various hardy awned cereals of
the genus Hordeum
widely used as
food and in
malt liquors and spirits
such as
whisky. 2 the
grain produced
from this (cf. pearl barley). øbarley
sugar an amber-coloured
sweet made of boiled sugar, traditionally shaped as a twisted stick. barley
water a
drink made from water and a boiled barley
mixture. [OE bórlic (adj.) f. bóre, bere barley]