ˈbɑ:bɪkju: n. & v. --n. 1 a a meal cooked on an
open fire out of doors,
esp.
meat grilled on a
metal appliance. b a party at
which such a meal is cooked
and eaten. 2 a
the metal appliance used
for the
preparation of a barbecue. b a
fireplace, usu. of
brick, containing such an appliance. --v.tr. (barbecues, barbecued, barbecuing)
cook (esp. meat) on a barbecue. øbarbecue
sauce a
highly seasoned sauce, usu. containing chillies, in which meat etc.
may be cooked. [Sp. barbacoa f. Haitian barbacèa
wooden frame on posts]