Англо-русский словарь - cassava
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3.
n. 1 a any plant of the genus Manihot, esp. the cultivated varieties M. esculenta (bitter cassava) and M. dulcis (sweet cassava), having starchy tuberous roots. b the roots themselves. 2 a starch or flour obtained from these roots. Also called TAPIOCA, MANIOC. Etymology: earlier cas(s)avi etc., f. Taino casavi, infl. by F cassave ...Толковый словарь английского языка Oxford English Reference
4.
noun Etymology: Spanish cazabe ~ bread, from Taino cacabi Date: 1555 any of several American plants (genus Manihot, especially M. esculenta) of the spurge family grown in the tropics for their edible tuberous roots which yield a nutritious starch; also the root — compare tapioca 1 ...Merriam-Webster Collegiate Dictionary
5.
1. Cassava is a South American plant with thick roots. It is grown for food. = manioc N-UNCOUNT 2. Cassava is a substance that comes from the root of the cassava plant and is used to make flour. N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
6.
~ n a tropical plant with thick roots that you can eat, or the flour made from these roots ...Longman Dictionary of Contemporary English
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