Англо-русский Русско-английский биологический словарь - scallop
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Перевод с английского языка scallop на русский
scallop
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1.
1. зоол. гребешок (Pecten) 2. створчатая раковина 3. створка раковины гребешка 4. створка раковины как эмблема паломника, посетившего гробницу св. Иакова 5. острое блюдо из устриц (приготовленное в раковине гребешка) 6. эскалоп 7. pl. жареный картофель в тесте 8. формочка в виде раковины (для запекания рыбы) 9. обыкн. pl. фестоны, зубцы (платья) 10. тыква фигурная, патиссон 11. запекать (устрицы и т. п.) в раковине 12. вырезать в виде фестонов, зубцов 13. украшать фестонами, зубцами ...Новый большой англо-русский словарь
2.
1. noun 1) zool. гребешок (моллюск) 2) створка раковины гребешка 3) pl. фестоны, зубцы 2. v. 1) запекать (устрицы и т.п.) в раковине 2) украшать фестонами; вырезывать зубцы ...Англо-русский словарь
Англо-русский Русско-английский научно-технический словарь
4.
n. & v. (also scollop) 1 any of various bivalve molluscs of the family Pectinidae, esp. of the genus Chlamys or Pecten, much prized as food. 2 (in full scallop shell) a a single valve from the shell of a scallop, with grooves and ridges radiating from the middle of the hinge and edged with small rounded lobes, often used for cooking or serving food. b hist. a representation of this shell worn as a pilgrim's badge. 3 (in pl.) an ornamental edging cut in material in imitation of a scallop-edge. 4 a small pan or dish shaped like a scallop shell and used for baking or serving food. --v.tr. (scalloped, scalloping) 1 cook in a scallop. 2 ornament (an edge or material) with scallops or scalloping. Derivatives scalloper n. scalloping n. (in sense 3 of n.). Etymology: ME f. OF escalope prob. f. Gmc ...Толковый словарь английского языка Oxford English Reference
5.
I. noun also scollop Etymology: Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell Date: 15th century 1. a. any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves b. the adductor muscle of a ~ as an article of food 2. a. a valve or shell of a ~ b. a baking dish shaped like a valve of a ~ 3. one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal) 4. pattypan 5. French escalope, probably from Middle French, shell a thin slice of boneless meat or fish veal ~s — called also escalope II. verb also scollop Date: 1682 transitive verb 1. a. to shape, cut, or finish in ~s b. to form ~s in 2. from the use of a ~ shell as a baking dish to bake in a sauce usually covered with seasoned bread or cracker crumbs ~ed potatoes intransitive verb to gather or dredge ~s ...Merriam-Webster Collegiate Dictionary
6.
(scallops) Scallops are large shellfish with two flat fan-shaped shells. Scallops can be eaten. N-COUNT: usu pl ...Collins COBUILD Advanced Learner's English Dictionary
7.
~1 n 1 a small sea creature that has a hard flat shell made of two parts that fit together 2 usually plural one of a row of small curves decorating the edge of clothes, curtains etc ~2 also scollop ~ v 1 to decorate something by making the edge into a row of small curves 2 to bake something in a cream or cheese sauce (1) (scalloped potatoes) ...Longman Dictionary of Contemporary English
8.
- 14c., from O.Fr. escalope "shell," variant of eschalope, probably from a Gmc. source (cf. O.N. skalpr "sheath," M.Du. schelpe "shell"). ...Английский Этимологический словарь
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