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Английский Этимологический словарь - curd

 
 

Связанные словари

Curd

curd
- metathesis of crud (14c.), originally "any coagulated substance," probably from O.E. crudan "to press, drive," from PIE base *greut- "to press, coagulate," perhaps through ancestor of Gael. gruth. Curdle is c.1630, from crudle (1590), frequentive of crud.
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См. в других словарях

1.
  ~ n also curds plural the thick substance that forms in milk when it becomes sour ...
Longman Dictionary of Contemporary English
2.
  (curds) The thick white substance which is formed when milk turns sour can be referred to as curds. N-VAR: usu pl ...
Collins COBUILD Advanced Learner's English Dictionary
3.
   I. noun  Etymology: Middle English crud; probably akin to Old English crudan to press — more at crowd  Date: 15th century  1. the thick casein-rich part of coagulated milk  2. something suggesting the ~ of milk  • ~y adjective  II. verb  Date: 15th century coagulate, ~le ...
Merriam-Webster Collegiate Dictionary
4.
  n. 1 (often in pl.) a coagulated substance formed by the action of acids on milk, which may be made into cheese or eaten as food. 2 a fatty substance found between flakes of boiled salmon flesh. 3 the edible head of a cauliflower. Phrases and idioms curds and whey the result of acidulating milk. curd soap a white soap made of tallow and soda. Derivatives curdy adj. Etymology: ME: orig. unkn. ...
Толковый словарь английского языка Oxford English Reference
5.
  1. обыкн. pl. свернувшееся молоко; творог curd rack —- спец. сырная мера curd test —- спец. проба на заквашивание 2. обыкн. pl. сычужная закваска 3. свертывать, сгущать (молоко, кровь) 4. свертываться, сгущаться (о молоке, крови) ...
Новый большой англо-русский словарь
6.
  noun  1) свернувшееся молоко  2) usu. past partтворог ...
Англо-русский словарь

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