Merriam-Webster Collegiate Dictionary - confit
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Confit
confit
noun Etymology: French, from Old French, preparation, preserves, from past participle of confire to prepare — more at comfit Date: 1951 1. meat (as goose, duck, or pork) that has been cooked and preserved in its own fat 2. a garnish made usually from fruit or vegetables that are cooked until tender in a seasoned liquid
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1.
(confits) Confit is meat such as goose or duck which has been cooked and preserved in its own fat. ...confit of duck. N-MASS ...Collins COBUILD Advanced Learner's English Dictionary
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