Longman Dictionary of Contemporary English - marinade
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Marinade
marinade
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1.
(marinades, marinading, marinaded) 1. A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer. N-COUNT 2. To marinade means the same as to marinate. Marinade the chicken breasts in the tandoori paste... Leave to marinade for 24 hours. VERB: V n, V ...Collins COBUILD Advanced Learner's English Dictionary
2.
I. noun Etymology: French, from mariner to pickle, marinate, probably from Italian marinare Date: 1725 a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it II. transitive verb (-naded; -nading) Date: circa 1682 marinate ...Merriam-Webster Collegiate Dictionary
3.
n. & v. --n. 1 a mixture of wine, vinegar, oil, spices, etc., in which meat, fish, etc., is soaked before cooking. 2 meat, fish, etc., soaked in this liquid. --v.tr. soak (meat, fish, etc.) in a marinade. Etymology: F f. Sp. marinada f. marinar pickle in brine f. marino (as MARINE) ...Толковый словарь английского языка Oxford English Reference
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6.
- 1704, from Fr. marinade "spiced vinegar or brine for pickling," from mariner (see marinate). ...Английский Этимологический словарь
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