Longman Dictionary of Contemporary English - margarine
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Margarine
margarine
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1.
(margarines) Margarine is a yellow substance made from vegetable oil and animal fats that is similar to butter. You spread it on bread or use it for cooking. N-MASS ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun Etymology: French, ultimately from Greek margaron pearl, probably back-formation from margarites Date: 1836 a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter ...Merriam-Webster Collegiate Dictionary
3.
n. a butter-substitute made from vegetable oils or animal fats with milk etc. Etymology: F, misapplication of a chem. term, f. margarique f. Gk margaron pearl ...Толковый словарь английского языка Oxford English Reference
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6.
- 1836, as a chemical term, from Fr. margarine, from margarique "margaric acid," lit. "pearly," so called for the luster of the crystals, from Gk. margarites "pearl." Margarine "butter substitute," invented 1869 by Fr. scientist Hippolyte Mиge-Mouries. The chemical word was erroneously applied to it first in 1873. ...Английский Этимологический словарь
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