Collins COBUILD Advanced Learner's English Dictionary - gelatin
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1.
also ~e noun Etymology: French gelatine edible jelly, ~, from Italian ~a, from gelato, past participle of gelare to freeze, from Latin — more at cold Date: 1800 1. glutinous material obtained from animal tissues by boiling; especially a colloidal protein used as a food, in photography, and in medicine 2. a. any of various substances (as agar) resembling ~ b. an edible jelly made with ~ 3. gel 2 GELATINE noun see gelatin ...Merriam-Webster Collegiate Dictionary
2.
n. (also gelatine) a virtually colourless tasteless transparent water-soluble protein derived from collagen and used in food preparation, photography, etc. Phrases and idioms gelatin paper a paper coated with sensitized gelatin for photography. Derivatives gelatinize v.tr. & intr. (also -ise). gelatinization n. Etymology: F g{eacute}latine f. It. gelatina f. gelata JELLY ...Толковый словарь английского языка Oxford English Reference
3.
1) желатин(а) 2) нитроглицериновое ВВ - blasting gelatin - dichromated gelatin - dye sensitized gelatin - explosive gelatin - hardened gelatin - photographic gelatin - tanned gelatin ...Большой Англо-русский Русско-английский политехнический словарь
Англо-русский Русско-английский научно-технический словарь
5.
(= gelatine) желатин; студень – gelatin of Wharton – beef-extract gelatin – plasma-coated gelatin – wort gelatin ...Англо-русский Русско-английский биологический словарь
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