Merriam-Webster Collegiate Dictionary - fricassee
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Fricassee
fricassee
noun see fricassee I FRICASSEE I. noun also fricassee Etymology: Middle French, from feminine of fricasse, past participle of fricasser to ~ Date: 1568 a dish of cut-up pieces of meat (as chicken) or vegetables stewed in stock and served in a white sauce II. transitive verb (-seed; -seeing) Date: 1657 to cook as a ~
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1.
n. & v. --n. a dish of stewed or fried pieces of meat served in a thick white sauce. --v.tr. (fricassees, fricasseed) make a fricassee of. Etymology: F, fem. past part. of fricasser (v.) ...Толковый словарь английского языка Oxford English Reference
Новый большой англо-русский словарь
Англо-русский словарь
Longman Dictionary of Contemporary English
5.
- 1568, from M.Fr. fricassйe, fem. pp. of fricasser "mince and cook in sauce," of uncertain origin, perhaps related to M.Fr. frire "to fry" and casser, quasser "break, cut up." ...Английский Этимологический словарь
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