Longman Dictionary of Contemporary English - fricassee
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Fricassee
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1.
noun see fricassee I FRICASSEE I. noun also fricassee Etymology: Middle French, from feminine of fricasse, past participle of fricasser to ~ Date: 1568 a dish of cut-up pieces of meat (as chicken) or vegetables stewed in stock and served in a white sauce II. transitive verb (-seed; -seeing) Date: 1657 to cook as a ~ ...Merriam-Webster Collegiate Dictionary
2.
n. & v. --n. a dish of stewed or fried pieces of meat served in a thick white sauce. --v.tr. (fricassees, fricasseed) make a fricassee of. Etymology: F, fem. past part. of fricasser (v.) ...Толковый словарь английского языка Oxford English Reference
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5.
- 1568, from M.Fr. fricassйe, fem. pp. of fricasser "mince and cook in sauce," of uncertain origin, perhaps related to M.Fr. frire "to fry" and casser, quasser "break, cut up." ...Английский Этимологический словарь
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