Collins COBUILD Advanced Learner's English Dictionary - croquette
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Croquette
croquette
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1.
noun Etymology: French, from croquer to crunch, from Middle French, to strike, break, cause to crack, of imitative origin Date: 1706 a small often rounded mass consisting usually of minced meat, fish, or vegetable coated with egg and bread crumbs and deep-fried ...Merriam-Webster Collegiate Dictionary
2.
n. a fried breaded roll or ball of mashed potato or minced meat etc. Etymology: F f. croquer crunch ...Толковый словарь английского языка Oxford English Reference
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5.
~ n a piece of crushed meat, fish, potato etc that is made into a small round piece, covered in breadcrumbs, fried (fry1 (1)) and eaten ...Longman Dictionary of Contemporary English
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